A typical Nigerian home has this list of kitchen utensils and even more provided for the bride as wedding gift. When buying, lookout for tools made of wood, stainless steel, silicon or Aluminum for they have proved more durable overtime.
Where to buy Kitchen Utensils in Nigeria
List of Kitchen Utensils
Kitchen utensils are essential tools actively used in food preparation, cooking and serving tasks in the kitchen. They come in various shapes and sizes, each designed to perform specific functions. Having the right utensils can make cooking more efficient, enjoyable, easy and safe. Here are some common kitchen utensils and their purposes:
1. Chef’s Knife: A versatile and essential knife used for chopping, slicing, dicing, and mincing a wide variety of ingredients.
2. Paring Knife: A small knife with a short blade used for intricate tasks such as peeling, trimming, and shaping fruits and vegetables.
3. Bread Knife: A serrated knife designed to slice bread and other baked goods without crushing them.
4. Cutting Board: A flat, sturdy surface where food is placed for cutting and chopping to protect the countertop and keep knives sharp.
5. Spatula: A flat, flexible tool used for flipping, lifting, and spreading food, often used with frying pans or griddles.
6. Tongs: Scissor-like tools used for gripping and lifting hot items, such as flipping meat on a grill or picking up pasta from boiling water.
7. Whisk: A wire tool used for beating, mixing, and incorporating air into ingredients, commonly used for whisking eggs or creating smooth sauces.
8. Wooden Spoon: A versatile spoon made of wood used for stirring, mixing, and scraping in pots and pans, as it won’t scratch non-stick surfaces.
9. Slotted Spoon: A spoon with holes or slots that allow liquids to drain away, useful for serving foods cooked in liquids or straining solids from liquids.
10. Measuring Cups and Spoons: Essential for precise measurement of ingredients when following recipes.
11. Grater: Used to grate or shred foods like cheese, vegetables, and citrus zest.
12. Peeler: A tool used to remove the outer skin of fruits and vegetables easily.
13. Colander: A bowl-shaped utensil with small holes used for draining liquids from cooked pasta, vegetables, or fruits.
14. Garlic Press: Used to crush garlic cloves quickly and efficiently.
15. Can Opener: A device used to open canned goods.
16. Meat Tenderizer: A tool with a textured surface used to break down the fibers in tougher cuts of meat.
17. Rolling Pin: Used for flattening dough when baking.
18. Pastry Brush: A brush with soft bristles used for applying glazes, oils, or melted butter to food.
19. Mandoline Slicer: A tool used to slice vegetables and fruits uniformly and thinly.
20. Kitchen Shears: Scissors designed for kitchen use, suitable for cutting herbs, trimming meat, or opening packages.
This list is by no means exhaustive, as there are many more specialized kitchen utensils available. Having a well-equipped kitchen with a variety of utensils can significantly enhance your cooking experience and culinary skills.
See also our Gas cookers, Charcoal stove, Kerosene gas stove, Food blenders, Cooking Pots, Microwave oven, Food flasks and Refrigerators